Cake Pigeon's Milk Recipe | Kashevar
Cake Pigeon's Milk – a very popular cake in Soviet times was invented by a confectioner at the Prague restaurant.
Ingredients
- 140 g Wheat Flour
- 2 pcs Chicken Eggs
- 100 g Sugar
- 100 g Butter
- 2 pcs Egg White
- 460 g Sugar
- 200 g Butter
- 2 tsp Agar-Agar
- 0.5 tsp Citric Acid
- 3 tbsp Condensed Milk
- 2 tsp Vanilla Sugar
- 100 g Dark Chocolate
- 75 g Butter
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