Summer berry trifle Archive
You could make this a day in advance to give the jelly time to set, scattering over the almonds just before you serve.
Ingredients
- 50g/1¾oz custard powder
- 60g/2¼oz sugar
- 2.4 litres/3 pints 4fl oz milk
- 5 x 135g/4¾ oz packets strawberry jelly
- 850g/1lb 14oz ready-made jam-filled Swiss roll
- 1.5kg/3lb 5oz strawberries, hulled and halved
- 50g/1¾ oz flaked almonds
- 1.5 litres/2 pints 14fl oz double cream
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