How to Make Tabbouleh, the Perfect Mediterranean Summer Lunch
If you can’t hop on a flight to Paris, this light, delicious tabbouleh salad recipe should satisfy your cravings.
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Ingredients
- 2 bunches parsley (roughly 2 cups chopped)
- ¼ cup bulgur wheat, soaked
- 2 medium tomatoes, diced
- ½ cucumber, seeded and diced
- 1 bunch scallions, sliced thinly
- Juice from 1 lemon
- 1/3 cup olive oil
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