Mussels with Thai Spices Recipe | Greendale Farm Shop
MethodFirst, prepare your mussels by cleaning and, if necessary, debearding them. Place the mussels in a colander in the sink and run them under cold water, washing them to get rid of any debris on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greendale.com.
Ingredients
- 2kg Exmouth Mussels
- 1 x 400ml can Coconut Milk
- 1 Dessertspoon Thai Green Curry Paste
- 300ml Chicken or Vegetable Stock
- 1 small Red Chilli, finely sliced
- 2 cloves Garlic, crushed
- 2 Spring Onions (whites only), very finely sliced
- I small bunch fresh Coriander, finely chopped
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