Thai Coconut Mussels | Recipe Cart

Thai Coconut Mussels | Recipe Cart

getrecipecart.com

5.0 (1) Export 10 ingredients for grocery delivery Step 1 Once you clean and rinse your mussels (throw away any cracked or opened ones) immediately heat olive

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Cooking tools:

  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Wooden spoon
  • Slotted spoon
  • Mixing bowl
  • Ladle
  • Colander
  • Serving bowl

Ingredients

  • 1 lb. fresh mussels, cleaned and rinsed
  • 1 tbsp olive oil
  • 1/4 cup yellow onion, diced
  • 1 red bell pepper, diced
  • 1-2 cloves garlic, minced
  • 1 tsp ginger paste
  • 1 (14 oz.) can full fat coconut milk
  • 1 tbsp red Thai curry paste, add 1 extra tbsp if desired – taste before you add
  • juice of 1/2 a lime
  • salt
  • pepper
  • chopped cilantro and green onion to taste

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