Chinese Cooking Online
THE MENUHun Tun Tang- Wonton Soup Mee- Stir-Fried Noodles with Bok Choy Chao Fan- Cantonese Fried RiceHun Tun Tang - Wonton Soup2 serves | level easy | time 25 mins | active time 15 mins...
Keywords
- Chinese
- Cooking
- Online
- |
- Otao
- Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otaokitchen.com.au.
Cooking tools:
- Steamer basket
- Wok
- Skillet
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Spoon
- Spatula
- Baking sheet
- Measuring spoon
- Kitchen scale
- Serving bowl
- Stove
Ingredients
- 10-15 Wonton wrappers
- 100g chicken or pork mince
- 1 spring onion, finely chopped
- 1 garlic clove, minced
- 2cm knob ginger, minced
- 2 tsp soy sauce
- 1 tsp Chinese rice wine
- ¼ tsp sesame oil
- a pinch of salt & sugar
- 1 TBL vegetable oil
- 1/2 tsp garlic, minced
- 1/2 tsp ginger, minced
- 500ml chicken stock
- 2 broccoli florets, sliced
- 2 baby king oyster mushrooms, sliced
- 1 TBL soy sauce
- salt & sugar to taste
- sliced spring onions & chilli to serve (optional)
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