One-pan sausage roast with fennel, apples and onions | Woolworths TASTE

Ingredients

• olive oil, for frying
• 500 g good-quality pork bangers
• 2 red onions, sliced
• 2 fennel bulbs, sliced
• 2 green apples, cored and cut into chunks
• sea salt and freshly ground black pepper, to taste
• 3 sprigs fresh thyme, picked
• a small handful fresh sage, leaves picked
• ¼ cup wholegrain mustard
• ¼ cup honey