Stir-Fried Thai Lamb (Kae Pad Prik Pon Kratiem Prik Thai)
A recipe for Stir-Fried Thai Lamb (Kae Pad Prik Pon Kratiem Prik Thai) using Squid Brand Fish Sauce. Try out this easy recipe. Recipe by Squid Brand.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 tbsp oil
- 3 cloves garlic (chopped)
- 3 coriander roots (chopped)
- ½ tsp ground white pepper
- 400g lamb (thinly sliced)
- ½ tbsp Squid Brand Fish Sauce
- ½ tbsp sugar
- 1 tsp oyster sauce
- 1 tsp dried chilli flakes
- 1 sprig of coriander to garnish
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