Stir-Fried Red Curry Lamb (Pad Prik Khing Lamb)
This Thai stir-fried dish will leave you satisfied with its spicy red curry base and succulent lamb pieces. Get this Stir-Fried Red Curry Lamb recipe.
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 400g lamb (sliced)
- 4 kaffir lime leaves
- 2 long red chillies (sliced)
- 1 cup French bean (cut into 3cm lengths)
- 4 tbsp red chilli paste
- 2 tbsp oil
- 2 tsp fish sauce
- 200 ml coconut water
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