Creamy Tomato Pasta with Sausage – Al Dente

Ingredients

• 8-10 oz Al Dente Pasta Great with Golden Egg Bonnetti
• 2 mild or spicy Italian sausages removed from casings
• 14 oz canned crushed tomatoes
• 3 cloves garlic
• 1/2 yellow onion finely chopped
• 1 cup half and half
• 1/2 cup Parmesan cheese
• 1/4 cup white wine
• 1/2 cup basil chopped or torn
• 1 tablespoon olive oil