Spaghetti Squash with garbanzo beans and feta

Spaghetti Squash with garbanzo beans and feta

chefhealthyhenry.com

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Cooking tools:

  • Bread knife
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Microwave
  • Oven
  • Stove
  • Fork
  • Spoon
  • Mixing bowl
  • Nonstick skillet
  • Pastry brush
  • Measuring spoon

Ingredients

  • 3 lb. spaghetti squash
  • 1 small red onion, finely chopped
  • 4 tbsp. fresh lemon juice
  • 2 tbsp. olive oil
  • 2 cloves chopped garlic
  • 1 15-ounce can chickpeas, rinsed
  • 1 c. fresh flat-leaf parsley, chopped
  • 2 oz. crumbled feta

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