Grilled Idaho® Potatoes | Idaho Potato Commission
Preheat gas or charcoal grill. Coat the potato halves in oil in a large bowl. Place potato halves cut side down over direct flame/heat on a 45 degree angle from grill grate. Check potatoes frequently...
Ingredients
- 5 Idaho® Russet potatoes, well-scrubbed and cut in half lengthwise
- ½ cup canola oil
- toppings such as sour cream, salt, pepper or your favorite sauce
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