Idaho® Potato Skins | Idaho Potato Commission
- Heat the oven to 400°F and arrange a rack in the middle. - Pierce each potato with a fork and place directly on the oven rack. - Bake until the skins are crisp and a knife can easily pierce the...
Ingredients
- 6 small to medium Idaho® russet potatoes
- ½ cup Hormel® Real Bacon Bits
- 2 cups grated cheddar cheese (about 4 ounces) 
- ½ cup sour cream
- 2 tablespoons melted butter (¼ stick)
- salt and pepper to taste
More Like This
Loaded Baked Potato Skins | Idaho Potato Commission
idahopotato.com
Southwestern Idaho® Potato Skins | Idaho Potato Commission
idahopotato.com
Half-Time Skins | Idaho Potato Commission
directory.idahopotato.com
Breakfast Idaho® Potato Skins with Chorizo | Idaho Potato Commission
foodserviceblog.idahopotato.com
Roasted Idaho® Potato Pizza Slices | Idaho Potato Commission
idahopotato.com
Idaho® Potato Banana Split | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato Breakfast Bake | Idaho Potato Commission
idahopotato.com
Buckeye Twice-Baked Idaho® Potato | Idaho Potato Commission
idahopotato.com