Pork Adobo from The Independent Cook: Strategies for Seasonal Cooking by Jeremy Round

Ingredients

• 1 head garlic (about 12 large cloves) – each clove peeled and quartered
• 2 lb lean pork meat – cut into bite-sized cubes
• 1 teaspoon freshly ground black pepper
• 1 lb medium-sized waxy potatoes – peeled and quartered
• 2 tablespoons vegetable oil
• 6 tablespoons soy sauce
• 6 tablespoons distilled malt vinegar