Paul's Linguine & Prawns – Maria's Pasta

Name: Paul's Linguine & Prawns – Maria's Pasta
Ingredients: 2-3 TBS Olive Oil; 50-100g Leek chopped medium to fine; 300g-400g Raw Prawns (wash and drain well – alternatively you can work on 4-5 Prawns/person); ~500g of fresh cut pasta (we recommend our durum linguine); 1 tin tomatoes; 1 1/2 teasp ground coriander; 1 Clove garlic chopped fine (you can use crushed garlic); 1 Teasp salt (salt flakes are excellent); ~6 leaves fresh basil chopped; 75-100ml Vermouth (e.g. Cinzano Bianco); Chilli to your liking (you can use dry, or alternatively use 1 or 2 fresh chillies finely chopped if you like); Cracked pepper, to taste; A good handful of fresh chopped parsley

marias.com.au

Pasta and Seafood are a match made in heaven. Take it to the next level with Paul’s Linguine and Prawns. Yum!

View full recipe on marias.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marias.com.au.

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Ingredients

2-3 TBS Olive Oil
50-100g Leek chopped medium to fine
300g-400g Raw Prawns (wash and drain well – alternatively you can work on 4-5 Prawns/person)
~500g of fresh cut pasta (we recommend our durum linguine)
1 tin tomatoes
1 1/2 teasp ground coriander
1 Clove garlic chopped fine (you can use crushed garlic)
1 Teasp salt (salt flakes are excellent)
~6 leaves fresh basil chopped
75-100ml Vermouth (e.g. Cinzano Bianco)
Chilli to your liking (you can use dry, or alternatively use 1 or 2 fresh chillies finely chopped if you like)
Cracked pepper, to taste
A good handful of fresh chopped parsley