Vietnamese noodle soup (Pho)
A quick version of the traditional Vietnamese soup that takes up to half a day to prepare! Don't worry- this version is ready in a matter of minutes.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Ingredients
- 300g fillet steak, cut into thin slices
- 1 cinnamon stick
- 2 star anise
- 1 tbsp. Blue Dragon Light Soy Sauce
- 1 red chilli, finely sliced
- 2 spring onions, cut into rounds
- 1/2 tsp. salt
- 900ml chicken stock
- 300g Blue Dragon Fine Egg Noodle Nests
- Handful bean sprouts
- Handful mint leaves, stems removed
- Handful coriander, chopped
- 1 lime wedge, to serve
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