Ingredients
- 400g of tofu
- 50g of plain flour
- 260g of carrots peeled and cut into thin strips
- 260g of courgettes cut into thin strips
- 1 medium red chilli deseeded and finely sliced
- 25ml of vegetable oil
- 15ml of sesame oil
- 25ml of soy sauce
- 75ml of water
- 50g of finely shredded spring onions
- Large pinch of sesame seeds lightly toasted
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