Pumpkin and ricotta cheese tortelli - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia; A plant native to Central America, widely used by American Indians who introduced it to Spanish settlers, the pumpkin in its varied...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Pasta machine
- Rolling pin
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Pot
- Slotted spoon
- Fork
- Measuring spoon
- Plate
Ingredients
- 160 g flour 00,
- 40 g of semolina flour,
- 1 yolk,
- 1 whole egg,
- salt,
- olive oil
- 120 g of pumpkin pulp,
- 150 g of smoked ricotta cheese,
- 50 g of aged Montasio,
- 1 egg yolk, 1 egg yolk,
- nutmeg,
- 150 g of butter.
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