Tortelli Di Zucca
Tortelli Di Zucca - Delight in the comforting flavors of Tortelli di Zucca, a traditional stuffed pasta dish that hails from the beautiful regions of Lombardy, Italy. This exquisite dish features...
Keywords
- Tortelli Di Zucca
- recipe
- Pumpkin
- Salt
- Amaretti biscuits
- Parmesan cheese
- Nutmeg
- Fresh sage leaves
- Butter
- Pasta dough
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Cooking tools:
- Pasta cutter
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Pot
- Stove
- Skillet
- Colander
- Glass
- Chef's knife
- Cutting board
- Peeler
Ingredients
- Pumpkin, 500g, peeled and cut into slices
- Salt, to taste
- Amaretti biscuits, 100g, crushed
- Parmesan cheese, 100g, grated
- Nutmeg, 1/4 teaspoon, grated
- Fresh sage leaves, 10-12 leaves
- Butter, 4 tablespoons
- Pasta dough, 500g (homemade or store-bought)
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