Tortelloni with ricotta and spinach - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The ricotta obtained from the cooking of the whey that remains from the manufacture of the cheese is a healthy food, lean and...
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Cooking tools:
- Mixing bowl
- Rolling pin
- Pasta machine
- Pot
- Skillet
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Slotted spoon
- Fork
- Spoon
- Whisk
- Plate
- Stove
- Parchment paper
Ingredients
- 250 g flour 00
- 3 eggs
- 1 teaspoon olive oil
- 100 g fresh ricotta cheese
- 50 g frozen spinach
- 100 g of dried porcini mushrooms
- 150 g grated Parmesan cheese
- 150 g of butter
- 4 leaves of sage
- salt
- pepper
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