Braised Greens - The Local Palate
These braised greens include both mustard and collard greens stewed together with ham hock and pork. All that's missing is the cornbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 bunches Mustard greens, trimmed and washed
- 2 bunches Collard greens, trimmed and washed
- ¼ pound salt pork, chopped
- 1 piece of smoked ham hock
- 4 cups water
- 1 teaspoon white sugar
- 1 teaspoon chili flakes
- 1 tablespoon kosher salt
- 2 tablespoons creole seasoning
- 1 tablespoon apple cider vinegar
- 1 teaspoon oil
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