Cozy One Pot French Onion Pasta Recipe for Cheesy Comfort

Name: Cozy One Pot French Onion Pasta Recipe for Cheesy Comfort
Total time: 50 min
Ingredients: 1 lb short cut pasta (orecchiette); 3 large yellow onions, sliced into rings 1/8-inch thick; 5 oz (142 g) freshly shredded Gruyere cheese; ¼ cup freshly shredded Parmesan cheese; 4 cups water; 1 12-oz can evaporated milk; 3 tbsps olive oil; 2 tbsps unsalted butter; 4 garlic cloves, minced; 2 tbsps beef bouillon; 1 tbsp Worcestershire sauce; 1 tbsp reduced sodium soy sauce; 1 tbsp fresh parsley, minced (or 1 tsp dried); 2 tsps fresh thyme, minced (or ¾ tsp dried); ½ tsp dried oregano; ½ tsp paprika; ½ tbsp cornstarch; 1/8 tsp salt; 1/8 tsp pepper; 1 pinch to ¼ tsp red pepper flakes; Fresh parsley for garnish (optional)

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Hearty one pot French onion pasta recipe transforms dinner into a five-star experience. Let the rich, caramelized flavors of France entice you to whip up this irresistible dish tonight!

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