Clementines, vanilla and rum Christmas turkey
Make your Christmas meal special with the delicious clementines, vanilla and rum baked turkey
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Cooking tools:
- Oven
- Roasting pan
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 approx. 4.5 lb. turkey (about 2 kg)
- 10 clementines
- 100g rock salt
- 50g butter
- Rosemary, handful of
- 1 spoon of honey
- 1 tbs. of vanilla extract
- 1 white onion, quartered
- Extra virgin olive oil
- Mix of spices (1/2 tsp cinnamon, 1tsp paprika, ½ tsp cumin, pinch of nutmeg)
- 50ml rum
- 100ml white wine
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