Summer Noodle Bowls with Fresh Corn and Blackberries Recipe - Forks Over Knives

Ingredients

• 3 ears fresh sweet corn, husked
• 12 oz. dry brown rice capellini or whole grain thin spaghetti
• 1 teaspoon sea salt
• 2 small avocados, halved, seeded, and peeled
• 1 teaspoon lime zest
• ½ cup lime juice (from 3 to 4 limes)
• ½ teaspoon pure cane sugar
• 3 cups fresh baby spinach
• 3 cups fresh blackberries
• 6 medium radishes, thinly sliced
• ½ cup fresh basil leaves, large leaves torn (optional)
• 1 tablespoon hemp seeds
• Freshly ground black pepper, to taste