Summer Squash Succotash with Noodles Recipe - Forks Over Knives

Ingredients

• 12 oz. dry whole grain linguine or fettuccine
• 6 green and/or yellow pattypan squash, trimmed and halved (8 oz. total)
• 3 ears fresh sweet corn, husked (or 2 cups frozen corn)
• 4 scallions
• 1 tablespoon extra virgin olive oil (optional, <a href="#h-tips">learn more</a>)
• 2 cups frozen baby lima beans, thawed
• 1 small red bell pepper, chopped
• 6 cloves garlic, minced
• ¼ cup apple cider vinegar
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• 1 cup grape or cherry tomatoes, halved
• 4 lime wedges