Kumquat-Date Chutney
Taste-enhancing kumquat-date chutney, perfect for New Year's dinner sides or hors d'oeuvres with mascarpone or Brie.Makes 2-1/2 cups.
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Cooking tools:
- Cheesecloth
- Saucepan
- Butcher's twine
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing spoon
- Kitchen stove
- Muslin spice bag
- Airtight container
- String
- Zip-top bag
- Ladle
- Colander
Ingredients
- 1 teaspoon mustard seeds
- 1/2 teaspoon anise seeds
- 1/2 teaspoon black peppercorns
- 6 whole cloves
- 1 2-inch cinnamon stick
- 1 cup sliced, deseeded kumquats
- 8 large Medjool dates, halved
- 1/2 cup raisins or dried cherries
- 1-1/4 cups orange or tangerine juice
- 1/3 cup apple cider vinegar
- 1 cup sugar
- 2 tablespoons chopped crystallized ginger
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