Vegan Matzo Ball Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• -2 Tablespoons olive oil
• -3 quarts (12 cups) vegan chicken broth
• -2 stalks celery, plus a Tbsp of the leaves, cut celery into thirds and chopped. (Finely mince leaves)
• -2 large carrots, cut in fourths and chopped
• -1 small onion, finely chopped
• -1 Tablespoon parsley
• -2 to 3 sprigs thyme, minced finely
• -3 garlic cloves, minced
• -1/2 teaspoons salt or to taste depending on how salty your stock is
• -1/2 teaspoon black pepper
• -2 cups vegan chicken, chunked up (optional)
• -4 to 5 "eggs" using The Vegg
• -1 tablespoon minced fresh or dried parsley
• -1/2 cup matzo meal
• -2 Tablespoons vegetable oil
• -2 Tablespoons water or vegan broth (veg or chicken)
• -1 teaspoon salt