How to Make Bavarian Cream Recipe
A quintessential German dessert, Bavarian cream is a pastry cream used as a standalone dessert or to fill pastries such as the Bavarian cream...
Ingredients
- 1/3 cup of water
- 1 cup of milk
- 3 egg yolk
- 1/2 cup of granulated sugar
- 1 cup of whipped cream
- 1 cup of strawberry
- 3 teaspoons of vanilla extract
- 1 tablespoon of gelatin powder
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