White Bavarian Cream Cake Recipe - Video Culinary

Ingredients

• Sponge Cake
• Flour - 250 grams (9 oz)
• Butter - 80 grams (3 oz)
• 4 Eggs
• 3 Egg yolks
• Sugar - 250 grams (9 oz)
• Vanilla sugar - 2 teaspoons
• Bavarian Cream
• Milk - 150 ml (5 fl oz)
• Heavy cream (min 30% fat) - 650 ml (22 fl oz)
• Salt - a pinch
• Sugar - 80 grams (3 oz)
• Egg yolks - 5 yolks
• Vanilla sugar - 5 grams (1 teaspoon)
• Gelatin sheets- 15 grams
• Simple Syrup
• Sugar - 100 grams (3.5 oz)
• Water - 100 grams (3.5 oz)
• Preheat oven to 180°C (350°F)