Tuna Niçoise Salad with Caper Gremolata - Kosher.com
Explore a flavorful Tuna Niçoise Salad with a tangy Caper Gremolata on Kosher.com's Chef Recipes page. Perfect for seafood lovers!
Ingredients
- 2 jars Tuscanini Tuna
- 6 soft boiled eggs
- 2 cups steamed green beans
- 2 cups steamed asparagus
- 1 bag white baby potatoes, boiled
- 1/2 cup Tuscanini Olives
- tomatoes on the vine
- 1/2 cup chopped parsley
- 1/4 cup chopped pistachios
- 2 tablespoons Tuscanini capers
- zest of 1 lemon
- 1 teaspoon Maldon salt
- 1 tablespoon Tuscanini Olive Oil
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