Rye Porridge in Asian Style – Spoon!

Ingredients

• 40 g of rye porridge (or whole grain oatmeal / spelt / pearl barley flakes)
• 1 tbsp of olive oil
• 1 shallot
• 1 clove of fresh garlic
• Sesame oil
• 1 small chili pepper, chopped
• 1 tbsp of miso paste
• 1 tsp of crushed dried seaweed
• 4-5 young green beans
• Green peas or edamame
• A few pods of fresh soybeans
• Fresh cilantro for serving
• Dry roasted peanuts