Rustic Vegan Cottage Pie – Fresh. Out. – mobicon.org

Ingredients

• 1 pound Beyond Beef Plant-Based Ground
• 3 medium carrots, diced
• 1 medium parsnip, diced
• 1 medium yellow onion, finely chopped
• 1 rib celery, finely diced
• 2 dried bay leaves
• 2 large garlic cloves, minced
• 4 tbsp tomato paste
• 1 1/2 cups unsalted vegetable broth, divided
• 2 tbsp cabernet sauvignon
• 2 tbsp Vegan Worcestershire Sauce
• 1 tbsp extra-virgin olive oil
• 1 tbsp coconut aminos
• 1 tsp dried thyme
• 1 tsp Anthony’s Arrowroot Flour
• 1/2 tsp ground black pepper
• 1/4 tsp salt
• 1/4 tsp unsweetened cocoa powder, preferably Dutch process (trust us)