Black Bean & Broccoli Quinoa Salad with Marinated Mushrooms
This nutritious black bean salad can be made year-round with its easily sourced ingredients, and is packed with healthy fats, protein, and fibre.
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Ingredients
- 1 cup quinoa, uncooked
- 1 can Chantal Organics Black Beans, drained
- 1 head broccoli, cut into florets
- 1 cup sun-dried tomatoes, roughly chopped
- 1/2 cup sauerkraut
- 1 tbsp Chantal Organics Extra Virgin Olive Oil
- Salt
- pepper
- 1 cup mushrooms, thinly sliced
- 1/2 cup Chantal Organics Extra Virgin Olive Oil
- 4 tbsp Chantal Organics Apple Cider Vinegar
- 2 cloves garlic, crushed
- 2 tsp dried mixed herbs
- 1 tsp chilli flakes (optional)
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