Corn & Crab Chowder | Recipes | Major Products

Ingredients

• 1 Lbs. Salt Pork or Slab Bacon, Diced 1/3"
• 1/4 Cup Reserved Pork or Bacon Fat
• 2 Cups Yellow Onion, Finely Chopped
• 2 Cups Celery, Finely Chopped
• 2 Cups Water
• 2 Quarts Whole Milk
• 1 1/2 oz. 23003 Elite Major Crab Stock Base, No MSG Added 00073292230035
• 3 Lbs. Russet Potatoes, Peeled and Diced 1/2"
• 4 Each Bay Leaves
• 2 Cups Heavy Cream
• 5 Cups Corn Kernels
• Salt and Pepper to Taste
• 1 Lbs. Crab Meat