Katsu Curry – Vegan Eat

Ingredients

• 1 tbsp olive oil
• 2 onions sliced
• 1.5cm fresh ginger, grated
• 2 cloves garlic, crushed
• 1 garlic clove sliced
• 1 1/2 tbsps curry powder
• 2 tbsp plain flour
• 500ml veg stock
• 2 tbsps tamari soy sauce
• 1 tsp maple syrup
• 2 tsp garam masala
• 1 pack of firm silken tofu, drained and cut into 12 pieces
• 4 tbsp No Egg mixed with 4 tbsp water
• 75g panko breadcrumbs
• Rapeseed for frying (or alternative)
• 125g tenderstem broccoli tips
• Julienne carrot sticks & crispy onions to garnish