Blackened Catfish Caesar Salad – TCI

Ingredients

• 4 U.S. Farm-Raised Catfish fillets
• 1 ½ tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground dried thyme
• 2 teaspoons salt
• 1 ½ teaspoons cayenne pepper
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• ½ stick butter, softened
• 1 cup finely grated Parmesan cheese
• 2 romaine hearts, cut into bite-size pieces
• 2 cups croutons