Zesty Blackened Fish Tacos Recipe: A Fiery Ocean Feast

Ingredients

• 1 lb (0.45 kg) white fish (cod or halibut)
• 2 tbsps (30 ml) olive oil
• 1 tbsp (15 ml) paprika
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) onion powder
• 1 tsp (5 ml) dried thyme
• 1 tsp (5 ml) dried oregano
• ½ tsp (2.5 ml) cayenne pepper
• ½ tsp (2.5 ml) salt
• ¼ tsp (1.25 ml) black pepper
• 6 corn tortillas (or flour tortillas)
• 1 cup shredded purple cabbage
• ¼ cup fresh cilantro, lightly chopped
• ½ cup cotija cheese, crumbled
• 2 lime wedges