Valerie's Blackened Catfish Tacos Recipe | Valerie Bertinelli | Food Network
This Blackened Catfish Tacos recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- Vegetable oil, for oiling the grill grates
- 8 tortillas, flour or corn (8-inch diameter)
- 1/4 cup Cajun blackening seasoning
- 1 pound catfish fillets
- 1 red onion, sliced into thick rings
- 2 vine-ripened tomatoes, chopped
- 1 avocado, diced
- 1/2 cup sour cream
- Lime wedges, for serving
- 1 cup loosely packed fresh cilantro leaves
- Hot sauce, for serving
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