Pumpkin Baked Oatmeal
Warm, pumpkin-filled baked oatmeal with cinnamon, nuts, and cranberries for a comforting fall breakfast treat! Perfectly balanced and beginner-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 cups milk of choice
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup chopped nuts (such as pecans or walnuts)
- 1/4 cup dried cranberries or raisins
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