Baked Pumpkin Oatmeal
This healthy pumpkin oatmeal bake tastes like pumpkin pie filling! How to make baked pumpkin oatmeal with rolled oats & canned pumpkin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Cooking tools:
- Round baking dish
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Airtight container
- Plastic wrap
- Microwave
- Refrigerator
- Freezer
- Stove
- Saucepan
- Kitchen timer
Ingredients
- 2½ cups old-fashioned rolled oats
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 tsp baking powder
- ½ tsp salt
- 1 cup canned pumpkin puree
- 1 egg ((or flax egg))
- 1½ cups milk of choice
- ¼ cup maple syrup
- 2 Tbsp coconut oil, melted
- 1 tsp vanilla extract
- ½ chopped pecans or walnuts (mixed in & sprinkled on top)
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