Zucchini and Feta Bruschetta | RICARDO
This party-read appetizer is a fresh take on bruschetta, but in dip form.
Keywords
- bruschetta
- bruschetta recipe
- zucchini recipe
- summer appetizers
- melba toast
- feta recipe
- bruschetta dip
- dip recipes
- party snacks
- party appetizers
Ingredients
- 3 zucchini, cut into rounds about ½ inch (1 cm) thick
- 3 shallots, quartered
- 3 garlic cloves, unpeeled
- 1 jalapeño pepper
- 2 tbsp (30 ml) olive oil, plus more for serving
- 3/4 cup (90 g) feta cheese, crumbled
- 2 tsp (10 ml) balsamic vinegar
- 2 tbsp chives, finely chopped
- 1 tsp thyme, finely chopped
- 1 tsp cumin seeds
- 24 crackers
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