California Fig Orzo Salad with Spinach and Parmesan
This fig orzo salad is loaded with healthy ingredients including California Dried Figs and spinach. It's great as a lunch on the go or as a potluck dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Pot
- Stove
- Fine colander
- Plate
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Peeler
- Grater
- Citrus press
- Serving bowl
- Kitchen timer
Ingredients
- 1 cup dry whole-wheat orzo
- 3 tablespoons extra-virgin olive oil, divided
- 2 cups roughly chopped baby spinach
- 15 California Dried Figs, stems removed and diced
- 1 stalk celery, diced (about 1/2 cup)
- 1/4 cup no-shell pistachios, chopped once through
- 2 scallions, thinly sliced (about 1/4 cup)
- 1/2 cup shaved or thinly sliced Parmesan cheese
- Juice of 1 medium orange (about 3 tablespoons)
- 1 tablespoon sherry vinegar (or use red wine vinegar or apple cider vinegar)
- 1/4 teaspoon + 1/8 teaspoon salt
- Freshly ground black pepper
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