Tomato, runner bean & coconut curry recipe | Good Food
Pack three of your five-a-day into this Indian-style one-pot with red lentils, coconut milk and zesty lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp vegetable or rapeseed oil
- 1 large onion finely chopped
- 2 tbsp mild tandoori curry paste
- small pack coriander stalks finely chopped, leaves roughly chopped
- 2 limes 1 zested and juiced, 1 cut into wedges
- 200g red lentils
- 400ml can coconut milk
- 300g basmati rice
- 400g cherry tomatoes halved
- 300g stringless runner beans thinly sliced on the diagonal
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