Hong Kong Dinner Bowl - 4 Wheels of Health

Ingredients

• 300g cauliflower florets (no core or stalks)
• 60g butter
• ¼ tsp turmeric powder
• pinch Murray River salt
• 6 bite-sized broccoli florets
• 1 tbsp saffron (or orange) balsamic
• 2 tbsp tamari sauce
• 2 tsp lemon or lime juice
• 2 garlic cloves, minced
• 1 tbsp minced ginger
• ¼ tsp chilli powder (optional)
• 1 tsp sesame oil
• 1 x 220g packet Sri’s tempeh, cut in bite-sized chunks
• 5 tbsp Cocavo Turmeric and Lemon oil
• 2 tbsp zeLI! Orange to Goodness sauerkraut
• ½ tsp white sesame seeds
• ½ tsp black sesame seeds