Creamy Buffalo Chicken Soup | Charlotte Fashion Plate

Ingredients

• 2 boneless skinless chicken breasts
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 2 tbsp olive oil
• 1 stalk celery, minced
• 1/2 small yellow onion, minced
• 3 cloves garlic, minced
• 4 cups chicken stock
• 1/2 cup hot sauce (Frank’s RedHot Buffalo recommended)
• 4 oz cream cheese, whipped
• 1/2 cup shredded cheddar cheese, plus more for garnish
• Celery leaves, chopped, for garnish
• Blue cheese crumbles, for garnish
• Extra hot sauce, for drizzling (optional)
• 2 medium-sized flour or corn tortillas
• oil for a shallow fry