Creamy Buffalo Chicken Soup (Cozy One-Pot Dinner)
Make Creamy Buffalo Chicken Soup with tender shredded chicken, buffalo sauce, cream cheese, and cheddar. A cozy one-pot dinner with bold wing flavor and a…
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Cooking tools:
- Instant-read thermometer
- Dutch oven
- Ladle
- Whisk
- Mixing bowl
- Cutting board
- Stove
- Measuring cup
- Wooden spoon
- Fork
- Serving bowl
- Airtight container
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 celery stalks, diced
- 1 medium carrot, diced
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 4 cups (960 ml) low-sodium chicken broth
- 1/2 cup (120 ml) buffalo wing sauce, plus more to taste
- 1 1/2 lb (680 g) boneless skinless chicken breasts
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 6 oz (170 g) cream cheese, softened and cubed
- 1/2 cup (120 ml) heavy cream
- 1 cup (115 g) shredded sharp cheddar cheese
- 2 green onions, thinly sliced
- 1/4 cup (30 g) crumbled blue cheese, optional
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