LEFTOVER TURKEY AND HAM PIE

Ingredients

• 275g plain flour
• 130g butter, cubed
• 1 tbsp thyme leaves, roughly chopped
• 1 egg yolk, beaten
• 1 egg beaten with 2 tbsp milk
• salt and pepper
• 1 medium leek, halved lengthways and roughly chopped
• 1 celery stick, roughly chopped
• 6 shallots, peeled and quartered
• 2 tsp olive oil or butter
• 250g mushrooms, roughly chopped
• 100ml white wine
• 400g leftover turkey (brown and white meat), shredded or cut into 2cm pieces
• 150g leftover ham, cut into 2cm cubes
• 50ml butter
• 50g plain flour
• 550ml milk
• 2 bay leaves