Leftover Turkey and Ham Pie - Odlums
Leftover Turkey and Ham Pie—make delicious use of leftovers with Odlums' easy pastry and creamy filling recipe. Perfect for quick dinners or potlucks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 250g Odlums Cream Plain Flour
- 125g cold unsalted butter, diced
- 4-5 tbsp cold water
- 2 leeks
- 50g butter
- 300g cooked turkey, shredded
- 300g cooked ham, diced
- 50g unsalted butter
- 50g Odlums Cream Plain Flour
- 500ml fresh cream
- 1 tbsp Dijon mustard
- 1 tsp fresh thyme leaves
- Sea salt and cracked black pepper to taste
- 1 egg yolk (for glazing)
- Fresh thyme, sea salt, and cracked black pepper for garnish
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