Leftover Turkey and Ham pie – byRuby

Name: Leftover Turkey and Ham pie – byRuby
Ingredients: 200g (7oz) unsalted butter; 2 onions, finely chopped; 4 leeks, trimmed, cleaned and finely chopped; 2 garlic cloves, crushed; ½ tablespoon chopped thyme leaves; 500g (1lb 2oz) leftover ham; 30g (1oz) tarragon, leaves picked and chopped; 30g (1oz) flat leaf parsley, leaves picked and chopped; 2 tablespoons Dijon mustard; 150g (5½oz) plain flour, plus extra for dusting if needed; 1 1/2 litres (22/3 pints) milk; Around 500g of leftover roast turkey removed from the bone, skinned and shredded, about 500g; 1kg (2lb 4oz) puff pastry, in a block or ready-rolled; 3 egg yolks, beaten; salt and pepper

byruby.co.uk

The best way to use up your Christmas leftovers. A take on our delicious bestselling chicken, leek and bacon pie. Of course you can make this with leftover chicken if you prefer. Makes 8 individual...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byruby.co.uk.

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Ingredients

200g (7oz) unsalted butter
2 onions, finely chopped
4 leeks, trimmed, cleaned and finely chopped
2 garlic cloves, crushed
½ tablespoon chopped thyme leaves
500g (1lb 2oz) leftover ham
30g (1oz) tarragon, leaves picked and chopped
30g (1oz) flat leaf parsley, leaves picked and chopped
2 tablespoons Dijon mustard
150g (5½oz) plain flour, plus extra for dusting if needed
1 1/2 litres (22/3 pints) milk
Around 500g of leftover roast turkey removed from the bone, skinned and shredded, about 500g
1kg (2lb 4oz) puff pastry, in a block or ready-rolled
3 egg yolks, beaten
salt and pepper