Vegan Kefta Tagine (Moroccan Meatballs) Recipe

Name: Vegan Kefta Tagine (Moroccan Meatballs) Recipe
Total time: 80 min
Ingredients: ¾ cup dry bulgur; 2 15-oz. cans no-salt-added chickpeas, undrained; 1 tablespoon flaxseed meal; ¼ cup chopped toasted walnuts; 2 tablespoons tahini; 5 cloves garlic, minced; 3 teaspoons ras el hanout; 1 teaspoon sea salt; ¼ teaspoon freshly ground black pepper or cayenne pepper; 2 cups fresh or frozen mirepoix (10 to 12 oz.); 6 cups low-sodium vegetable broth; 1 lb. 2-inch red or yellow potatoes, quartered; 1 14.5-oz. can no-salt-added fire-roasted or regular diced tomatoes, undrained; 2 tablespoons chopped fresh parsley; Lemon wedges (optional)

www.forksoverknives.com

This vegan kefta tagine, fragrant with the classic Moroccan seasoning ras el hangout, is perfect when the weather is cool. Get the recipe!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

Share this recipe:

Ingredients

¾ cup dry bulgur
2 15-oz. cans no-salt-added chickpeas, undrained
1 tablespoon flaxseed meal
¼ cup chopped toasted walnuts
2 tablespoons tahini
5 cloves garlic, minced
3 teaspoons <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/ras-el-hanout/">ras el hanout</a>
1 teaspoon sea salt
¼ teaspoon freshly ground black pepper or cayenne pepper
2 cups fresh or frozen mirepoix (10 to 12 oz.)
6 cups low-sodium vegetable broth
1 lb. 2-inch red or yellow potatoes, quartered
1 14.5-oz. can no-salt-added fire-roasted or regular diced tomatoes, undrained
2 tablespoons chopped fresh parsley
Lemon wedges (optional)